White Chili - cooking recipe

Ingredients

3 (15 oz.) cans Great Northern, pinto or cannellini beans
2 1/2 c. cooked and pulled chicken
1 c. chopped onion
1 1/2 c. chopped red, green and/or yellow sweet peppers, chopped
2 jalapeno peppers, seeded and chopped
2 cloves garlic, minced
4 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. dried oregano, crushed
3 1/2 c. chicken broth
shredded Monterey Jack cheese
broken tortilla chips

Preparation

In a large crock-pot, combine the drained beans, chicken, onion, pepper, jalapeno peppers, garlic, cumin, salt and oregano. Stir in chicken broth. Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours.