Ingredients
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1 1/2 c. White Lily all-purpose flour
2/3 c. Crisco
1 1/2 c. firmly packed light brown sugar
1 Tbsp. water
1 tsp. vanilla
2 eggs
1/3 c. unsweetened baking cocoa
1/4 tsp. baking soda
1/2 tsp. salt
2 c. semi-sweet chocolate chips (12 oz. pkg.)
1 c. shredded pecans (optional)
Preparation
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Get a box from the grocery store.
Put in eggs and milk.
Put it in the oven and cook for 8 minutes.
Then you eat them.
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