Sausage Roll - cooking recipe

Ingredients

2 lb. sausage, cooked and drained, slightly cooled
biscuit dough
1 stick margarine

Preparation

Roll biscuit dough real thin.
Put sausage on it and roll it up.
Cut slices and place on cookie sheet.
Cut margarine in small slices and put on top of sausage rolls.
Bake until lightly brown.