Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white Karo syrup
1/4 c. brown sugar
1 Tbsp. flour
pinch of salt
1 tsp. vanilla
1 c. chopped pecans
2 Tbsp. margarine (to dot on top of pie)

Preparation

Combine eggs, syrup, sugar, flour, salt and vanilla.
Beat until well blended.
Add pecans. Pour into unbaked pie shell.
Top with pecan halves.
Bake at 350\u00b0 at least 45 minutes or middle of pie is firm.