Caramel Corn - cooking recipe

Ingredients

2 sticks margarine or butter
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
8 qt. popcorn

Preparation

Boil for 2 minutes at full boil.
Remove from heat and add 1/2 teaspoon baking soda and stir.
Pour over the popcorn.
Spread on cookie sheet and bake at 250\u00b0 for 40 minutes.