Soft Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork sausage
1 medium onion, chopped
salt and pepper to taste
1 (10 oz.) can diced tomatoes with green chilies
1 tsp. chili powder
1/2 tsp. cumin seed
1/2 tsp. oregano
12 medium size flour tortillas
1 (10 3/4 oz.) can cream of chicken soup
1/2 lb. (8 oz.) Velveeta cheese

Preparation

Preheat oven to 350\u00b0.
Brown ground beef and sausage with chopped onion in a large skillet.
Salt and pepper to taste. Drain off excess grease.