Tacos - cooking recipe

Ingredients

8 taco shells
1 lb. ground beef
1 pkg. taco seasoning
1 tomato
1/2 c. lettuce
1 c. shredded Cheddar cheese
taco sauce (optional)

Preparation

Cook and stir hamburger meat in skillet until light brown. Stir in taco seasoning and 1/2 cup water.
Heat to boiling, reduce heat.
Simmer uncovered stirring occasionally until thickened, about 10 minutes.
Spoon 1/4 cup hamburger mixture into each shell. Top with tomatoes, lettuce and shredded cheese.