Fruit Salad - cooking recipe

Ingredients

20 oz. frozen whole strawberries, thawed
2 (16 oz.) cans lite peach slices
1 (16 oz.) can pineapple tidbits (in juice)
2 medium bananas
1 tsp. sugar-free Tang mix
1 small box sugar-free instant vanilla pudding mix

Preparation

Drain peaches and cut in thirds; do not use juice.
Add strawberries that have been cut in slices.
Add banana slices. Pour in pineapple and juice.
Sprinkle Tang mix over fruit mixture.
Add dry pudding mix to fruit and mix well.
Make early in the morning to serve that night.
Chill all day.
Each 1/2 cup serving is 12 calories.