Polish Sausage And Sauerkraut - cooking recipe

Ingredients

1 lb. sauerkraut, drained and squeezed dry
tomatoes, peeled and sliced
4 Tbsp. Thousand Island dressing (no substitute)
2 pkg. Eckrich sausage, sliced
8 oz. Swiss cheese, grated
rye crackers, crushed

Preparation

Layer in baking dish in order listed.
Bake 1 hour at 325\u00b0 or until heated well.