Potato Salad - cooking recipe

Ingredients

6 or 7 cold, baked potatoes (with skins on)
1/2 c. sweet relish
4 boiled eggs
1 small jar pimentos
lots of pepper and salt
3/4 c. French or Thousand Island dressing
Miracle Whip (enough to moisten)
1/2 c. dill pickles
1/2 c. chopped bell pepper
dill weed to taste

Preparation

Mix all ingredients together and refrigerate.