Taco Pie (To Be Used As A Dip For Nachos) - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 can Ro-Tel
1 (16 oz.) can refried beans
1 (8 oz.) carton sour cream
1 lb. Mexican Velveeta cheese
1/4 c. grated Cheddar cheese
3 or 4 green onions, chopped
black olives, sliced (however many preferred)

Preparation

Brown and drain beef, add taco seasoning according to package directions.
Place in bottom of shallow dish and (9 x 13-inch is fine).
Allow to cool.
Layer sour cream over ground beef.
Layer refried beans over sour cream.
Melt Velveeta and add drained Ro-Tel to Velveeta cheese.
Pour this over refried beans; top with grated Cheddar cheese.
Bake at 300\u00b0 for 30 minutes.
Garnish with green onions and olives.
Serve with tortilla chips or nachos. Delicious!