Ham And Egg Brunch - cooking recipe

Ingredients

6 slices white bread, cubed
1 lb. cooked ham, cubed
1/2 lb. Cheddar cheese, cubed
1/2 tsp. dry mustard
6 eggs
1 1/2 c. milk

Preparation

Butter 9 x 13-inch baking dish.
Toss bread, ham and cheese evenly on bottom.
Beat eggs until foamy; beat in milk and mustard.
Pour eggs over bread mixture.
Cover tightly with foil and refrigerate overnight.
Bake, uncovered, for 1 hour at 325\u00b0.