Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. buttermilk
1 1/2 c. vegetable oil
1 tsp. baking soda
1 tsp. vanilla
1/4 c. red food coloring (2 oz.)
1 1/2 c. sugar
1 tsp. cocoa
1 tsp. white vinegar
2 large eggs
1 1/2 sticks butter
10 oz. cream cheese
1 lb. box confectioners sugar
2 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Mix together all ingredients.
Pour batter equally into 3 pans.
Bake for 20 minutes; cool.
Frost with: