White Wine Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 (3 oz.) box Jell-O French vanilla instant pudding mix
3/4 c. Wesson oil
3/4 c. water
4 eggs
1/4 c. brown sugar
2 tsp. cinnamon
1/2 c. Chardonnay wine
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients, except nuts, and mix together.
Spray Bundt pan and sprinkle nuts on bottom. Pour batter over nuts.
Bake 1 hour.
Remove from oven and slowly pour 1/2 of glaze on cake.
Cool 15 minutes and turn out of pan. Spoon rest of glaze on warm cake.