Gooey-Gooey Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can sweetened condensed milk
1 jar butterscotch or caramel topping
1 c. Cool Whip
3 Heath or Skor candy bars (frozen)

Preparation

Bake cake according to directions. While still warm, punch holes 1-inch apart with wooden spoon handle but not all the way through. Pour milk into holes. Pour topping over the cake. Refrigerate. When cool, top with Cool Whip and crushed candy bars. Refrigerate overnight.