Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) can Armour chili (no beans)
1 (8 oz.) pkg. Monterey Jack cheese with jalapeno peppers

Preparation

In an oblong Pyrex dish, spread cream cheese on bottom of dish.
Spread chili on top.
Cut cheese into small cubes and sprinkle evenly over chili.
Microwave on Medium power until cheese is melted.
Serve with tortilla chips.