Fried Carrots - cooking recipe

Ingredients

10 large carrots, cleaned and sliced
4 slices bacon, diced
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
1 Tbsp. vinegar

Preparation

Brown diced onion in skillet.
Cook carrot slices in salted water until almost done.
Add carrot slices to browned bacon.
Also add a small amount of carrot liquid.
Combine salt, pepper, sugar and vinegar.
Pour over carrots.
Cover and fry until done.