Ophelia'S Corn Pudding - cooking recipe

Ingredients

3 cans kernel corn, drained (save liquid)
1 c. sugar
1/4 lb. melted butter
3 Tbsp. flour with 3 Tbsp. water
2 tsp. baking powder
5 eggs, beaten
1/2 c. corn liquid
1 c. milk
2 tsp. vanilla

Preparation

Mix flour with water and baking powder.
Mix in the rest of the ingredients.
Pour into a casserole dish and bake at 350\u00b0. Check after 40 minutes.
Remove when set.