Polish Mushrooms - cooking recipe

Ingredients

3/4 lb. mushrooms, thinly sliced
1 Tbsp. fresh lemon juice
1 Tbsp. minced onion
1/4 c. butter
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. flour
2 Tbsp. grated Parmesan cheese
1 c. heavy cream
2 egg yolks, slightly beaten
2 Tbsp. soft bread crumbs

Preparation

Sprinkle mushrooms with lemon juice.
Simmer, lightly covered, with onion and 3 tablespoons of the butter.
Season with salt and pepper, stir in flour and cheese.
Cook for about 3 minutes. Place in buttered baking dish.
Beat together cream and egg yolks.
Pour over mushrooms.
Sprinkle with bread crumbs and dot with remaining butter.
Bake in preheated oven at 375\u00b0 for about 15 minutes.
Makes 6 servings.