Jewish Apple Cake - cooking recipe

Ingredients

4 large apples, peeled and sliced thin
4 tsp. cinnamon
5 Tbsp. sugar
3 c. flour, unsifted
3 tsp. baking powder
2 1/2 tsp. vanilla
2 1/2 c. sugar
1/2 tsp. salt
1/2 c. orange juice
1 c. oil
4 eggs

Preparation

Mix apples, cinnamon and 5 tablespoons sugar; let stand.
In a separate bowl mix flour, baking powder, vanilla, 2 1/2 cups sugar, salt, orange juice, oil and eggs.
Beat well.
In a greased tube pan put a layer of dough, then apples, alternating, ending with apples.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Serve warm or cold.