Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. milk
dried onions
2 cans green beans (cut)
bread crumbs

Preparation

Mix soup, green beans and milk.
Cook at 350\u00b0 for 30 minutes, uncovered.
Top with bread crumbs and dried onions.
Bake 5 minutes with bread crumbs and onions until crispy.
Serves 6.