Caribbean Pork Chops With Apple Island Sauce - cooking recipe

Ingredients

2/3 c. water
1/2 c. onions, chopped
1/3 c. lemon juice
1 Tbsp. vegetable oil
2 tsp. light brown sugar
2 tsp. chicken flavored instant bouillon
3/4 tsp. each: ground allspice, black pepper, cinnamon and thyme leaves
1/4 to 1/2 tsp. cayenne pepper
4 boneless pork loin chops (about 1 lb.)

Preparation

Combine all ingredients except meat. Place meat in a shallow dish or plastic bag. Pour marinade over meat to cover. Marinate in the refrigerator 4 hours or overnight. Remove meat from marinade; heat marinade. Grill or broil meat as desired, basting frequently with marinade.