Lime Buffet Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
1 carton cottage cheese
1 c. mayonnaise
2 c. boiling hot water
1 c. Eagle Brand condensed milk
1/4 tsp. salt
1 can crushed pineapple
chopped pecans
pieces of chopped cherry for color
1 Tbsp. horseradish to taste

Preparation

Mix ingredients and place in flat oblong casserole dish.
Cut into rectangular squares and serve on lettuce leaf.