Easy Brunswick Stew - cooking recipe

Ingredients

2 cans creamed corn
2 cans stewed tomatoes
3 cooked chicken breasts
leftover ground beef or roast
1 large onion
1/4 c. lemon juice
2 Tbsp. Worcestershire sauce
salt and pepper

Preparation

Prepare cooked meats ahead of time or use leftovers. Heat tomatoes, corn, Worcestershire sauce and lemon juice.
If cooking fresh ground beef, cut up onion and simmer. Add meat to tomato mixture. Cook in large broiler on low heat for 45 minutes. Save leftover stew; it's even better the next day.