Ingredients
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1 c. sugar
1 c. shortening (Crisco)
2 eggs
3/4 c. milk
1 Tbsp. orange or vanilla extract
5 c. flour
3/4 tsp. salt
2 Tbsp. baking ???
sesame seed
1 c. flour
1 c. rolled oats (old-fashioned)
1 c. chopped walnuts
1 c. coconut, flaked
1 c. brown sugar
1/4 tsp. salt
1 tsp. baking soda
2 Tbsp. boiling water
1 stick unsalted butter
1 1/2 Tbsp. Karo syrup
Preparation
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Mix first 6 ingredients together (flour, oats, nuts, coconut, sugar and salt).
In small bowl, mix baking soda and water.
Then melt butter with Karo syrup over low heat; remove pan from heat. Stir in baking soda mixture.
Then stir butter mixture into flour mixture, combining well.
Round 1 tablespoon of batter and press into disks on cookie sheet, 2 inches in diameter.
Bake in middle of oven for 14 minutes at 325\u00b0.
Cool on cookie sheet.
Makes 30 cookies.
Keep in airtight container.
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