Ojarascus-Mexican Shortbread - cooking recipe

Ingredients

2 lb. flour
1 lb. lard or Crisco
1/2 c. sugar

Preparation

Mix ingredients together.
Add hot cinnamon tea until you are able to form balls.
Flatten the balls and place on a cookie sheet.
Bake at 350\u00b0 about 20 minutes or until brown.
Sprinkle tops of cookies with a mixture of cinnamon and sugar.