Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes (18 oz. can)
2 eggs, beaten
1 c. sugar
1/2 c. milk
dash of salt
1 tsp. vanilla
1/2 stick melted butter
1/2 c. flour
1 c. brown sugar
1 c. pecans

Preparation

Top with butter, flour, brown sugar and pecans mixed together. Bake at 400\u00b0 for 40 minutes.