Refried Bean Taco Salad - cooking recipe

Ingredients

1 large can refried beans
1 (16 oz.) sour cream
1 (16 oz.) salsa sauce (hot or mild, thick)
1 bunch green onions, chopped fine
grated cheese (Cheddar)
black olives (sliced)
tomatoes, cut up in fine pieces
lettuce, cut up in fine pieces
tortilla chips or nacho

Preparation

In bottom a long Pyrex dish, spread refried beans.
Next spread sour cream, salsa, green onions, cheese, black olives, tomatoes and lettuce.
Refrigerate 1/2 hour. Eat on chips.