Heath Bar Trifle(Also Called Death By Chocolate) - cooking recipe

Ingredients

1 dark chocolate cake mix
Kahlua
2 boxes dark sweet chocolate instant pudding
7 Heath bars, crushed (or Skor bars)
2 large containers Cool Whip

Preparation

Bake ahead of time chocolate cake mix in a 13 x 9-inch baking pan.
Poke holes in cake 2 to 3 inches apart by using the end of a wooden spoon.
Drizzle a small amount of Kahlua into the holes and cover and let set overnight.
Mix the chocolate pudding up and set aside.
Crush the Skor bars and set aside.
Get a trifle dish and break up the chocolate cake all up into pieces.
Layer cake, pudding, Cool Whip and sprinkle with Skor bars.
Keep layering until all is used up.
Cool Whip with the candy will be on top.