Stir 'N' Spoon Fudge Drops - cooking recipe

Ingredients

2 Tbsp. margarine
1 2/3 c. sugar
2/3 c. evaporated milk
1/2 tsp. salt
2 c. (4 oz.) miniature marshmallows
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla extract
3/4 c. chopped walnuts
3/4 c. raisins

Preparation

Combine margarine, evaporated milk, sugar and salt in a saucepan over medium heat.
Bring to a boil.
Cook 4 to 5 minutes, stirring constantly.
Start timing when mixture starts to bubble around edges of pan.
Remove from heat.
Add marshmallows, chocolate, vanilla, walnuts and raisins.
Stir vigorously 1 minute or until marshmallows melt and blend.
Working quickly, drop by teaspoons onto waxed paper.
Cool.
Makes about 2 pounds.