Italian Butter Bean Bake - cooking recipe

Ingredients

1 1/2 c. onion, chopped finely
1/3 c. defatted chicken broth
3 cloves garlic, pressed
3 to 4 (15 oz.) cans butter beans, drained
1 tsp. oregano
1 tsp. thyme
1/2 tsp. ground cumin
3 Tbsp. lemon juice
1/4 c. chopped parsley
2 (1 lb.) cans plum tomatoes
1 tsp. basil
1 bay leaf
1/2 tsp. coriander
1/3 c. apple juice concentrate

Preparation

Saute onion, chicken broth and garlic until transparent.
Add remaining ingredients to saute mixture.
Bring to boil; transfer to casserole.
Bake uncovered at 325\u00b0 for 2 1/2 to 3 hours until thickened.