Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 lemon cake mix
1 (3 oz.) pkg. instant lemon or vanilla pudding
1 c. boiling water
4 eggs
1/2 c. oil
1/4 c. poppy seed

Preparation

Mix ingredients together.
Beat with mixer 4 minutes.
Pour mixture into greased and floured loaf pans (2 large or 3 small loaf pans).
Bake at 350\u00b0 for 50 to 55 minutes.