Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans Ro-Tel tomatoes
shredded Mexican Velveeta cheese
nacho cheese Doritos

Preparation

Brown ground beef and onion.
Combine chicken soup, mushroom soup and Ro-Tel tomatoes.
Layer Doritos, meat mixture, soup mixture and shredded Velveeta.
Bake at 375\u00b0 until cheese bubbles.