Blondies - cooking recipe

Ingredients

1/4 c. butter or oleo
1 c. light brown sugar
1 egg
3/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt butter.
Add sugar and blend.
Stir in egg, then sifted dry ingredients.
Last stir in vanilla and nuts.
Spread in well-greased 8-inch square pan.
Bake at 350\u00b0 for 25 minutes.
Cut into bars while still warm.