Cabbage Patch Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 medium head cabbage
2 onions
3/4 c. celery
1 lb. kidney beans
1 can stewed tomatoes
1 tsp. salt
1/2 tsp. chili powder
4 or 5 medium potatoes

Preparation

Brown ground beef; dip off grease.
Chop medium-sized onion. Chop medium (1/2) cabbage head.
Dice potatoes.
Combine all with stewed tomatoes.
Simmer mixture for 20 minutes.
Add salt and pepper to taste.
Add chili powder.