Potato Casserole - cooking recipe

Ingredients

24 oz. pkg. hash browns
1 small onion, chopped
2 cans Cheddar cheese soup
1 can potato soup
1 (8 oz.) sour cream
salt
pepper
1 Tbsp. Worcestershire sauce

Preparation

Mix together and bake in a 9 x 13-inch pan for 45 minutes at 350\u00b0.
Very good.