Pilaf - cooking recipe
Ingredients
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1/2 stick margarine
handful fine egg noodles
15 oz. can chicken broth
1/2 c. long grain rice (not instant)
dash of Gravy Master
salt or seasoned salt
cumin
Preparation
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Saute noodles lightly in margarine.
Add broth; bring to a boil.
Add rice and simmer 20 minutes until tender and liquid is absorbed.
Add salt, cumin and Gravy Master to taste.
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