Pilaf - cooking recipe

Ingredients
    1/2 stick margarine
    handful fine egg noodles
    15 oz. can chicken broth
    1/2 c. long grain rice (not instant)
    dash of Gravy Master
    salt or seasoned salt
    cumin
Preparation
    Saute noodles lightly in margarine.
    Add broth; bring to a boil.
    Add rice and simmer 20 minutes until tender and liquid is absorbed.
    Add salt, cumin and Gravy Master to taste.

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