Party Fruit Punch - cooking recipe

Ingredients

2 (46 oz.) cans pineapple juice
2 (12 oz.) cans frozen orange juice, thawed
1 (6 oz.) pkg. lemon flavored gelatin
4 qt. ginger ale, chilled
fruit slices (optional)
maraschino cherries (optional)

Preparation

Combine first three ingredients, stirring well.
Chill.
To serve, combine chilled mixture and ginger ale in a punch bowl. Garnish with fruit slices and maraschino cherries if desired. Yields about 2 gallons.