Creamy Baked Pork Chops - cooking recipe

Ingredients

4 pork chops (about 1 lb.)
1 can cream of celery, cream of vegetable, cream of mushroom or tomato soup
1/4 to 1/3 c. water

Preparation

In a skillet, brown chops on both sides.
Pour off drippings. Stir in the can of soup and water. Cover and bake at 350\u00b0 for 45 minutes or until tender.