Vegetable Dip - cooking recipe

Ingredients
    1 c. sour cream
    1 c. mayonnaise
    1 tsp. dill weed
    1 tsp. parsley flakes
    1 tsp. garlic salt
    1 tsp. chives, chopped
    1 3/4 tsp. Beau Monde
    2 to 3 dashes Tabasco
    1 tsp. Accent
    1 tsp. onion, minced
Preparation
    Mix well and let stand for 1 hour in refrigerator.

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