Vegetable Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 tsp. dill weed
1 tsp. parsley flakes
1 tsp. garlic salt
1 tsp. chives, chopped
1 3/4 tsp. Beau Monde
2 to 3 dashes Tabasco
1 tsp. Accent
1 tsp. onion, minced

Preparation

Mix well and let stand for 1 hour in refrigerator.