Vegetable Dip - cooking recipe
Ingredients
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1 c. sour cream
1 c. mayonnaise
1 tsp. dill weed
1 tsp. parsley flakes
1 tsp. garlic salt
1 tsp. chives, chopped
1 3/4 tsp. Beau Monde
2 to 3 dashes Tabasco
1 tsp. Accent
1 tsp. onion, minced
Preparation
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Mix well and let stand for 1 hour in refrigerator.
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