Baked Scalloped Pineapple - cooking recipe

Ingredients

2 c. bread cubes
1 (16 oz.) can crushed pineapple and juice
3/4 c. sugar
2 eggs
1/4 c. butter
1/4 c. milk

Preparation

Beat together sugar, eggs, butter and milk.
Stir in bread, pineapple and juice.
Pour into 2-quart casserole (buttered). Bake 1 hour at 350\u00b0.