Baked Scalloped Pineapple - cooking recipe

Ingredients
    2 c. bread cubes
    1 (16 oz.) can crushed pineapple and juice
    3/4 c. sugar
    2 eggs
    1/4 c. butter
    1/4 c. milk
Preparation
    Beat together sugar, eggs, butter and milk.
    Stir in bread, pineapple and juice.
    Pour into 2-quart casserole (buttered). Bake 1 hour at 350\u00b0.

Leave a comment