Reception Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1/2 c. celery
1/2 c. nuts
2 pkg. (3 oz.) cream cheese
1 can crushed pineapple
1 small jar maraschino cherries
1/2 pt. whipped cream
1/2 c. mayonnaise

Preparation

Prepare jello and add all ingredients except whipped cream and mayonnaise.
When jello is partially set add them.
Then chill firmly.