Chicken Cordon Bleu - cooking recipe

Ingredients

6 whole chicken breasts, skinned and boned
8 oz. Swiss cheese slices
8 oz. sliced cooked ham
6 Tbsp. margarine
1/2 c. dry white wine
1 chicken-flavored bouillon cube
3 Tbsp. flour
1 tsp. paprika
1 Tbsp. cornstarch
1 c. heavy cream
1 bouillon cube

Preparation

About 1 1/2 hours before serving, spread chicken breasts flat. Cut cheese and ham slices to fit on top.
Fold breast over filling.
Fasten edges with toothpicks.
Mix flour and paprika to coat chicken.