5-Cup Chinese Salad - cooking recipe

Ingredients

2 cans peas, drained (we prefer frozen peas)
1 can white Shoepeg corn, drained
1 can French-style green beans, drained
1 red onion, chopped
1 green pepper, chopped
1 jar pimento (not the small one)
2 c. celery, chopped
1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 tsp. garlic salt

Preparation

Heat the sugar, oil, vinegar and garlic salt and pour over salad. Make ahead. It keeps well.