Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes (cubes)
1 can cream of chicken soup, undiluted
16 oz. sour cream
2 c. sharp Cheddar cheese, shredded
1 medium onion, chopped
2 sticks butter/margarine
8 c. Corn Chex cereal, crushed with hands to make 5 c. or use amount you want

Preparation

Put frozen hash browns in lightly greased 9 x 13-inch baking pan.
Press down with hands.
Mix together soup, sour cream, cheese and onion; pour over potatoes.
Melt butter/margarine; mix with crushed cereal.
Spread cereal over casserole.
Once ingredients are in baking pan, do not mix them together.
They should be layered.
Bake at 325\u00b0 for one hour.