Tuna Burgers - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained and flaked
1/2 c. fine bread crumbs
1/2 c. chopped celery
2 Tbsp. minced onions
1/2 c. mayonnaise
2 Tbsp. chili sauce
1 tsp. lemon juice

Preparation

Combine tuna, bread crumbs, celery and onion.
Blend mayonnaise, chili and lemon juice.
Stir into the tuna mixture. Form into 4 patties.
Fry in lightly oiled skillet over medium heat for about 5 minutes.