Country Fried Steak - cooking recipe

Ingredients

1 lb. round steak
1/4 tsp. flour
1/2 c. water
1 tsp. salt
1 Tbsp. fat

Preparation

Cut steak into pieces.
Salt and pepper the pieces.
Roll the pieces in flour.
Brown them in hot fat in a heavy frying pan. Add water and cover the pan.
Simmer the meat until it is tender.