Butterscotch Pie - cooking recipe

Ingredients

1 c. cold water
1 c. brown sugar
2 Tbsp. flour
2 Tbsp. butter
2 eggs
1 tsp. vanilla

Preparation

Mix sugar and flour. Separate egg yolk from white. Mix yolk and water and mix with sugar and flour. Cook. When nearly cooked, add butter and vanilla. Pour in baked crust. Beat egg whites and about 2 teaspoons sugar. Place on top of pie and brown in oven. Cool.