Vivian'S Blueberry Salad - cooking recipe

Ingredients

1 can blueberries
1 small can crushed pineapple
2 small boxes raspberry Jell-O
1 c. pecan chips
2 c. Cool Whip
1 c. sour cream
1 c. sugar

Preparation

Drain juice from blueberries and pineapple.
Add water to juice to make 3 1/2 cups.
Bring to a boil, then add Jell-O.
Pour in dish to cool.
When cool, add fruit and nuts.
Let gel.
Mix Cool Whip, sour cream and sugar.
Use as topping for Jell-O mixture.
Keep in refrigerator.