Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1/2 c. chopped onion
1/2 tsp. pepper
1 tsp. salt
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1 pt. sour cream
1 stick butter

Preparation

In large Pyrex dish, pour hash browns.
Melt 1 stick butter and pour over top.
Mix together all other ingredients and pour over hash browns.
Bake at 350\u00b0 for 1 hour.